Stevia UK – prices remain slashed!
Examples of bottle sizes
Clear Stevia Drops for sale and White Stevia Powder for sale. Prices start at £ for 10g White Powder with a FREE shaker to take with you wherever you go; 60ml in a dropper.
Stevia Clear Drops from £ see prices
Stevia is used to help with: Sugar Addiction, Blood Sugar Highs and Lows, Diabetes, Weight Loss, Candida, Acne, Eczema, Allergies, ME and FMS, Acts as a preventative against cancer.
Stevia is zero calories, zero carbs, zero glucose, zero glycemic index.
Sugar causes acid in the body and should be avoided at all costs.
Stevia is the perfect answer to our sweet needs – zero sugar.
Stevia’s sweetness comes from so called honey chemicals in the leaf known as steviosides.
Steviosides are extracted from the leaf, i.e. they are not synthetically manufactured.
Herbactive sells pure stevioside as white stevia powder and as alcohol-free concentrated tincture (ACT) known as Clear Stevia Drops ACT
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Prices of our Natural Stevioside Products
White Stevia Powder (includes a FREE shaker bottle)
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Clear Stevia Drops ACT (includes a FREE dropper bottle)
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All prices plus postage (incl VAT).
Note: our whole green stevia leaf powder comes from Paraguay.
Book for sale
Stevia – naturally sweet recipes for desserts, drinks and more!
by Rita DePuydt
Review by Alan Hopking
Let me start by saying, this is a good book! Possibly the biggest problem in western society is its intake of sugar. On average each person eats 137lbs of sugar per year. This results in probably the biggest cause of disease. Stevia, a humble bush originating on a remote mountain in Paraguay, is the answer. It is 20 times as sweet as sugar and yet contains zero glucose and zero calories. The constituent that gives its sweetness is a glycoside named stevioside. Stevioside has been found to stimulate insulin. Good for diabetics and people with blood sugar imbalance. So Stevia is perfect for sweet-toothed diabetics, and anyone wanting to replace sugar with a safe, healthy, natural alternative. Stevia is also helpful for regulating blood pressure, skin problems, hair and scalp trouble, indigestion, gum disease, weight gain. Rita DePuydt’s book addresses all these in a popular cook book for making drinks, muffins and breads, cakes, puddings, desserts and sweet sources. Mouth watering. And all with Stevia, not sugar. Mostly Rita uses the white stevioside because it is 200-300 times as sweet as sugar. She has made all these recipes and gives advice and alternatives, plus the nutritional values of each recipe, which is so helpful to dieters keeping track of fat, protein, and carbs. Half a teaspoon of white Stevia (which Rita rather confusingly calls Stevia extract*) equals one cup of sugar. (*Stevia extract could also mean the black extract from the green powder).
Rita makes it clear she is aware of the limitations of white Stevia by stating on page 12 that the full health benefits come from the whole leaf green powder or black extract and that besides the white Stevia up to a tablespoon can be added to recipes to reap the rewards of whole leaf Stevia. Rita includes useful tips about how to extract the best sweetness from the green powder, and how to source, grow and care for a Stevia plant.
The book is for an American readership so people of Britain be aware of the weights and measures difference. for instance, on p179, it says 1 tablespoon equals 3 teaspoons, in Britain it is 4 teaspoons, that is 20g not 15g as in US (unfortunately no gram equivalents are included which would make the book more understandable in Europe). Also all contact addresses are in America.
Sometimes I was unsure whether Rita was talking white or green when referring to “stevia powder” but in the main it is the white she means.
Perhaps in the next edition the author will include a few recipes on alcoholic beverages like Sloe gin, blackberry wine, and Elderberry champagne using Stevia!
But I recommend this book for the sake of the health of the nation, its children and its economy. The sooner the West wakes up to the safety and health benefits of Stevia as Japan and India did over 25 years ago the better.
Over 100 recipies
Recipes include using whole herb stevia, white stevia, stevia extract
Pages 212 including index
Price £15.95 plus p&p £2.95 prices may vary
To order this book please email firstname.lastname@example.org
Find out all about our organic natural green Stevia.
We have Liquid Organic Whole Leaf Stevia Alcohol-Free Concentrate and Whole Leaf Stevia Powder for sale in the UK and Europe.
Example of dropper